A visit to Oʻahu reveals how plants shape the island’s landscapes and culture. From walking among coffee trees at Green World Coffee Farm to learning about pineapple production at the Dole Plantation, this personal account explores tropical horticulture in action. Along the way, familiar indoor plants thrive outdoors, offering a fresh perspective on growing conditions and plant diversity in Hawai’i.
Set above the streets of Manhattan, the High Line transforms a disused railway into a layered garden of grasses, perennials and seasonal colour. From late-summer asters to unexpected woodland pockets and subtle water features, it showcases how thoughtful planting can reimagine urban space into something immersive and memorable.
A visit to Marrakech’s Jardin Majorelle reveals a stunning blend of bold colour, lush planting and tranquil water features, brought to life through history, design and restoration.
At Restaurant De Kas, the garden truly leads the menu, with seasonal produce grown on-site and harvested daily. From greenhouse cultivation to beautifully presented dishes, it offers an inspiring example of how horticulture, flavour and design can come together in a fresh, immersive dining experience.
From the dazzling Himalayan blue poppies to rare alpine species on scree slopes and river woodlands, this botanical tour through Yunnan and Tibet offers a plant lover’s dream. Follow the journey as plant enthusiasts explore extraordinary habitats, encounter unique species and experience the breathtaking landscapes of the high Himalayas.