Postcard from Amsterdam
by Lubana Squires
Our intrepid committee member, Lubana Squires has been travelling the globe and sent us this snap shot of a Restaurant De Kas, a farm-to-table restaurant in Amsterdam.
Set within a restored greenhouse in Park FrankeRestaurant De Kas offers a truly immersive farm-to-table experience, where the garden is not just a backdrop but the heart of the kitchen. Much of the produce is grown on site or in nearby fields, allowing the menu to follow the rhythm of the seasons and change regularly depending on what is ready to harvest.
From a horticultural perspective, De Kas is a compelling example of productive garden design. The use of a greenhouse extends the growing season, supporting tender crops and seedlings, while larger seasonal vegetables are cultivated off-site in open fields. This combination reflects a thoughtful and sustainable growing system, where diversity and timing are key.
Vegetables, herbs and edible flowers take centre stage on the plate, often harvested just hours before being served. This approach highlights the flavour, freshness and beauty of garden-grown produce, while reinforcing a simple but powerful idea: when food is grown with care and eaten in season, it speaks for itself.
Restaurant De Kas in Amsterdam
The Restaurant De Kas Kitchen garden
